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WHY THAI HOT BOX

Thai Hot Box is inspired by natural and traditional recipes and ingredients that brings you back to the vintage night markets and vibrant streets of Bangkok.

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From mouth-watering rice dishes, savory curries, tantalizing noodles, and enticing desserts you can find it all at Thai Hot Box.

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OUR MENU

APPETIZER SOUP & SALAD HOT BOWL ENTREE LUNCH SPECIAL

$8.00

CRISPY SPRING ROLL (V)

Fried vegetables spring rolls with plum sauce.

$8.00

GOLDEN FRIED TOFU (V)

Fried tofu with ground peanut and sweet chili dip.

$8.00

$9.00

CURRY PUFF

Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.

$9.00

CHICKEN & SHRIMP DUMPLING

Chicken & Shrimp steamed dumplings with soy vinaigrette dip.

$9.00

KAO GRIEP PAK MOR (V)

Choice of Sautéed ground peanut, sweet radish, red onion, sweet coconut, chili, artesian lettuce & cilantro Or Sauteed chive & garlic, wrapped with homemade steamed rice skin dumpling.

$9.00

$10.00

MOO DADE DEAW

Fried marinated sun dried pork, served with sweet & spicy sauce.

$10.00

$11.00

CHICKEN SATAY

Grilled marinated chicken tenders on skewers, served with peanut sauce & cucumber vinaigrette dip.

$11.00

$12.00

WING ZAAB*

Fried spicy crispy chicken wings E-sarn style with spicy tamarind sauce.

$12.00

CHIANGMAI SAUSAGE (Sai Ua)*

Homemade Northern style grilled pork sausages, served with Thai chilies, lime, peanuts, ginger & cilantro.

$12.00

$9.00

CRAB RANGOON

Crabstick, cream cheese, celery & scallion, wrapped with fried wonton skin.

$9.00

$12.00

FRIED CALAMARI

Spicy Crispy golden fried calamari, Thai long hot pepper with Thai sweet chili sauce.

$12.00

SHRIMP CAKES

Fried Thai shrimp cakes with plum sauce.

$12.00

$8.00

TOM YUM (GF)*

(Choice of Shrimp, Chicken or Vegetables) Featuring a spicy, tart, lightly aromatic broth. The broth is a lively blend of shrimp stock, lime juice & chili-tamarind paste, punctuated with crushed hot chilies & mushrooms, shallot, onions, aromatic leaves & herbs.

$8.00

TOM KHA (Chicken or Vegetables) (GF)

Aromatic & mildly spiced with mushroom, bell pepper & onion with a broth that’s rich in coconut milk.

$8.00

GLASS NOODLE SOUP (Keang Jued Woosen)

Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger & mixed vegetables.

$8.00

$10.00

THAI SALAD (V)

Artesian lettuce, tofu, cucumber, tomato, red onion, carrot with peanut dressing.

$10.00

+$6.00 Shrimp / +$8.00 Salmon

$11.00

PAPAYA SALAD (Som Tum) (GF)*

Julienned green papaya, tomato, peanut, chili, string beans, carrot & garlic with Thai style lime dressing.

$11.00

$14.00

DUCK SALAD*

Crispy duck tossed with chili, red onion, mint, cilantro, pineapple, carrot, scallion, chili paste, tomato & cashew nut in spicy lime dressing.

$14.00

$12.00

LARB*

(Choice of Minced pork or Minced chicken) Lettuce, shallots, roasted rice powder, red onion, mint, cilantro & scallion with E-sarn dressing.

$12.00

+$6 Grilled salmon or Fried Tilapia

$14.00

SPICY SEAFOOD SALAD (GF)*

Mixed Seafood, red onions, tomato, cilantro, Chinese celery, chili & scallion with spicy lime dressing.

$14.00

$12.00

SWEET PORK SAUSAGE SALAD*

Sweet sausage, cucumber, white onion, Chinese celery, chili, cilantro, scallion & tomato with spicy lime dressing.

$12.00

$18.00

KHAO SOI (Chicken Drumstick)*

Steamed egg noodles in curry sauce with the fragrance of rhizome & lemongrass with red onion, lime wedge, house pickled mustard & topped with crispy egg noodle.

$18.00

BAMEE Moo Moo Deang & Moo Krob

Boiled egg noodle, topped with roasted pork, crispy pork belly, peanut, lime, preserved cabbage, cilantro, bok choy, beansprout, celery, scallion, served with clear broth soup on the side.

$18.00

BAMEE YOK NAH PETD

Boiled green egg noodle with roasted duck in gravy duck sauce, bok choy, beansprout, served with clear broth soup on the side.

$18.00

$17.00

THAI BEEF STEW*

Stewed beef chucks, beef ball, basil, Chinese broccoli, bean sprout, celery, scallion & garlic in spicy beef broth. (Choice of noodle: Flat noodle, thin rice noodle, egg noodle or vermicelli noodle)

$17.00

DUCK NOODLE SOUP

Quarter roasted duck, Chinese broccoli, beansprout, scallion, celery & garlic in duck broth. (Choice of noodle: Flat noodle, thin rice noodle, egg noodle or vermicelli noodle)

$17.00

$16.00

TOMYUM NOODLE SOUP**

Thin rice noodle, Chinese broccoli, bean sprout, roasted pork & pork rind, ground pork, shrimp ball, beansprout, slice string bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth. (Choice of noodle: Flat noodle, thin rice noodle, egg noodle or vermicelli noodle)

$16.00

CLEAR BROTH NOODLE SOUP

Shrimp ball, ground pork, bean sprout & bok choy, topped with crispy pork & boiled egg. (Choice of noodle: Flat noodle, thin rice noodle, egg noodle or vermicelli noodle)

$16.00

$18.00

TAMARIND DUCK

Crispy quarter Long Island duck with tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.

$18.00

CHU CHEE DUCK CURRY**

Crispy quarter Long Island duck with Chu Chee sauce on a bed of steamed string bean & American broccoli, served with jasmine rice.

$18.00

$16.00

BBQ PORK ON RICE

Roasted pork, crispy pork belly, sweet sausage & boiled egg in gravy sauce over rice.

$16.00

ROASTED DUCK ON RICE

Pan seared roasted duck with gravy & honey sauce, served with ginger pickle & steamed Chinese broccoli.

$16.00

STEWED CHICKEN ON RICE

Stewed slice chicken breast in ginger brown gravy sauce, served with steamed broccoli, carrot, shitake mushroom & sweet sausage.

$16.00

KANA MOO KOB ON RICE*

Sautéed Chinese broccoli with crispy pork belly, long hot pepper, chili & garlic in brown sauce.

$16.00

STEWED PORK LEG ON RICE

Stewed pork hock with 5 spices, boiled egg, sour mustard & cilantro in brown sauce, served with minced chili in vinegar.

$16.00

DEEP FRIED SUN DRIED PORK ON STICKY RICE

Fried Sun dried pork with sticky rice, boiled egg & steamed mixed vegetables.

$16.00

Choice of meat with an order from Sautéed, Curry, Noodle & Fried rice. Sautéed & Curry served with jasmine rice.

$15.00

TOFU / MIXED VEGETABLES

$15.00

$16.00

PORK / CHICKEN

$16.00

$18.00

MOCK DUCK / BEEF / SHRIMP /

$18.00

QUARTER ROASTED DUCK / CRISPY PORK BELLY

$18.00

$20.00

GRILLED SALMON / MIXED SEAFOOD

$20.00

SAUTEED BASIL SAUCE**

Sautéed your choice of meat or ground chicken or ground pork with onion, long hot pepper, in chili basil garlic sauce.

SAUTEED GINGER SAUCE

Sautéed your choice of meat with onion, carrot, mushroom, scallion, bell pepper & ginger in yellow bean paste.

SAUTEED GARLIC SAUCE

Sautéed your choice of meat with garlic in brown sauce, served with steamed assorted vegetables.

SAUTEED CASHEW NUT SAUCE*

Sautéed your choice of meat with cashew nut, chili paste, onion, bell pepper, zucchini, mushroom, broccoli, carrot & dried chili.

RED CURRY**

Red curry paste, bamboo shoot, eggplant, carrot, bell pepper & basil in coconut milk.

GREEN CURRY**

Green curry paste, bamboo shoot, string bean, eggplant, ,basil, zucchini, carrot & bell pepper in coconut milk.

MASSAMAN CURRY*

Sweet curry paste, potato, peanut, onion & fried shallot in coconut milk.

PAD THAI NOODLE

Stir fried thin rice noodles, egg, peanut, shallot, bean sprout, chive, egg, sweet radish & bean curd.

DRUNKEN NOODLE*

Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili & bell pepper.

PAD SEA EW NOODLE

Stir fried flat noodles with Chinese broccoli & egg in sweet brown sauce.

THAI BASIL FRIED RICE*

Choice of Minced chicken or Minced pork. Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper & basil, topped with fried egg & crispy fried chili.

PINEAPPLE FRIED RICE

Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallion & egg.

CLASSIC FRIED RICE

Fried rice with onion, scallion, tomato, Chinese broccoli & egg.

$18.00

PLA JIEN (Tilapia)

Crispy fillet fish with yellow bean, long hot pepper, ginger, tamarind, dry chili, scallion with sweet spicy & tangy sauce.

$18.00

$20.00 Salmon

$18.00

PLA LARD PRIG* (Tilapia)

Crispy fillet fish with sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables.

$18.00

$20.00 Salmon

$20.00

PAD CHA*

Sautéed mixed seafood (Shrimp, Mussel, Bay Scallop, Tilapia & Squid) with white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string bean & Thai herbs in chili basil sauce.

$20.00

$15.00

HEALTHY DELIGHT (V) (VG)

Sautéed mixed vegetables, tofu & ginger in brown sauce.

$15.00

SAUTEED STRING BEAN & EGGPLANT (V) (VG)*

Sautéed string bean, eggplant & bell pepper in spicy brown sauce.

$15.00

$16.00

SAUTEED CHINESE BROCCOLI (V) (VG)*

Sautéed Chinese broccoli, shitake mushroom, garlic & chili in brown sauce

$16.00

$15.00

RAMA (V) (VG)

Choice of (Steamed or Fried tofu) OR Steamed mixed vegetables, topped with peanut .

$15.00

CRISPY TOFU WITH BEAN SPROUT (V) (VG)*

Fried tofu with bean sprout, garlic, chili & scallion in brown sauce.

$15.00

SIDE +

$2.00

JASMINE RICE

$2.00

$3.00

BROWN RICE

$3.00

STICKY RICE

$3.00

$2.00

FRIED / BOILED EGG

$2.00

$3.00

STEAMED EGG

$3.00

PEANUT SAUCE

$3.00

NOODLES

$3.00

$6.00

STEAMED MIXED VEGETABLES

$6.00

Lunch Special Served with Jasmine rice (or Choices of Brown Rice / Sticky Rice) and your choice of side (Spring Roll, Dumpling or Salad).

$13.00

TOFU / MIXED VEGETABLES / PORK / CHICKEN

$13.00

$14.00

MOCK DUCK / BEEF

$14.00

$15.00

QUARTER ROASTED DUCK / CRISPY PORK BELLY

$15.00

$16.00

SHRIMP / MIXED SEAFOOD

$16.00

RED CURRY**

Red curry paste, bamboo shoot, eggplant, carrot, bell pepper & basil in coconut milk.

GREEN CURRY**

Green curry paste, bamboo shoot, string bean, eggplant, ,basil, zucchini, carrot & bell pepper in coconut milk.

MASSAMAN CURRY*

Sweet curry paste, potato, peanut, onion & fried shallot in coconut milk.

SAUTEED BASIL SAUCE**

Sautéed your choice of Chicken Or Pork with onion, long hot pepper, in chili basil garlic sauce.

SAUTEED GINGER SAUCE

Sautéed your choice of meat with onion, carrot, mushroom, scallion, bell pepper & ginger in yellow bean paste.

SAUTEED GARLIC SAUCE

Sautéed your choice of meat with garlic in brown sauce, served with steamed assorted vegetables.

SAUTEED CASHEW NUT SAUCE*

Sautéed your choice of meat with cashew nut, chili paste, onion, bell pepper, zucchini, mushroom, broccoli, carrot & dried chili.

*Indicate Level of Spicy | (V) Vegetarian / (GF) Gluten Free / (VG) Vegan

Note: Due to this style of our cuisine, consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or Thai spices & herb may increase your risk of food borne illness. Please advise us of allegies or dietary requirements. You can order online from us directly by clicking the button below and/or via ChowNow

ORDER FOOD ONLINE